Baked sweet plantain filled with melted mozzarella cheese

Fried green plantain slices flattened into discs served with mozzarella cheese sauce

Creamy potato soup with melted cheese and a garnish

Braised pork pieces served with hominy corn, tomato and red onions

Shrimp, marinated in lime juice served with onion, tomato, avocado and plantain chips. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk off foodborne illness

Baked cheese bread bites made of cassava flour (v)

Albacore fish stew served with yucca, red onion, scallions and cilantro

Grilled beef beans, chicken or pork chops served with rice and lentils and beans

Potato patties topped with peanut sauce served with sausage, fried egg and salad (contains dairy)

Cup of white or yellow rice

Fried green plantain chips

Cup of rice and lentils (cheese optional)

Green plantain flat patties (VG)

Grilled plant based ground beef or chicken served with rice, lentils and sweet plantain or patacon

Creamy potato soup with melted cheese and a cilantro garnish

Baked potato patties bathed with peanut sauce, served with fried eggs and veggies

Sauteed corn with plant based chicken nuggets or sausage with parsley, sauce and cheese

Green plantain scramble with buttery eggs, chicharrón and crumbled cheese

Scrambled eggs with hominy corn and melted cheese (V)

Green plantain dumpling filled with cheese or chicharrón

Three entrees platter served with rice. Daily chef recommendation

Shrimp, marinated in lime juice served with onion, tomato, avocado and plantain chips. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk off foodborne illness

Fried green plantain slices flattened into discs served with mozzarella cheese sauce

Two eggs any style

Cup of rice, lentils, and cheese

Cup of white rice

Light sponge cake soaked in three types of milk

Ecuadorian version of banana bread, made with sweet plantain

Baked cassava pastries served with style yogurt